Welcome to the Azorean Sea

Unique and untouched, it is home to some of the best fish the Atlantic has to offer.

Recipes

Tuna breaseado tiborna with peppers
Ingredients 2 high tuna steaks olive oil to taste salt and pepper to taste Roasted Peppers into strips watercress to taste 4...
Grilled lobster on the plate
Ingredients 2 clean and halved lobster without guts 1/4 cup (tea) of olive oil 1/4 tablespoon fresh rosemary Preparation Place the...

Latest news

Share of Red seam bream
Azores will keep the quota for Red seabream in 2017 and 2018 The Regional Secretary of the sea, science and technology announced on 14 November, in Brussels, the Azores “will keep the quota for Red seabream in 2017 and 2018 507 tonnes”, stressing that “this is a very important day for the fisheries sector in the region.” GUI Menezes, who spoke at the end of the European Fisheries Council meeting, stressed...

Our Fish

Get to know the Azores fish species